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Putting calories on menus influences how much people eat

                  Courtesy of ESRI (Ireland)     Where calorie information is placed on menus influences how much people order and eat, according to new research by the ESRI’s Behavioural Research Unit. The researchers conducted a carefully controlled behavioural experiment in which consumers were initially unaware that their […]

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It’s 2050: What’s for Dinner?

  It’s 2050:  What’s for Dinner?   By Dan McGroarty, GeoPolicy Editor   For those of us who aren’t sure what’s in the fridge that can be microwaved into tonight’s dinner, or if we can use our indecision as a justification for take-out (again), worrying about what’s for dinner in the Year 2050 is a […]